Straight rye whiskey is very famous in America, and many people are willing to pay top dollar for it. It has an almost fruity flavor, which is attributed to the rye mash which is mainly what gives this whiskey its distinctive taste. But although rye is the main ingredient of this whiskey, it is also made from other ingredients like wheat and oats. Knowing how to choose ryes for yourself will help you enjoy the best of the whiskey you are drinking.
If you want to enjoy a good straight rye whiskey, then you need to know which distillers make the best versions. Distilling whiskey involves taking the alcohol directly from the spirit. Many families make their own whiskey by combining different herbs and botanicals that are known to have great effects on the taste of whiskey. For instance, if your family estate small batch rye is aging in a wood barrel, you can expect an awesome taste. If the barrels used for aging go through a new process, then you will get a totally different product.
When you are choosing a distilling method, always check the batch number and wait for the bottling year when that batch is released. Rye whiskey is traditionally aged in mason jars, which are sealed using pressure and temperature controls. This allows the yeast to rise, which creates an environment where the whiskey is at its purest.
When choosing a rye whiskey, make sure that you choose one that has been created from a top-quality milling source. It is important that the distiller has control over the milled grains. Distilling without control over the milling process results in low quality rye whiskey, since the yeast does not rise well. An affordable, well-known distillery is always the best choice, no matter what type of rye whiskey you prefer.
The maturation of your whiskey begins with the making of the whiskey batch. Once the distillation process is complete, it is transferred into wooden barrels, known as pot stills, and the cork is replaced on the barrel with a special screw tops. The mixture is held at room temperature and allowed to ferment to completion. This is the primary step in the conversion process, which makes Straight rye whiskey one of the most popular in the market today.
When compared to other types of whiskies, Straight rye whisky takes longer to finish. The flavor is also smoother, with less alcohol, carbon dioxide, and tannin. With all these great qualities, there is no wonder why Straight rye whisky is becoming one of America’s favorite whiskeys.